✦ Featured
Recipe · Languedoc
Petits pâtés de Pézenas
Sweet-spiced mutton pastries from Pézenas
⏱ 75 minServes 6Medium420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1all-butter puff pastry
300 g (11 oz)ground mutton shoulder
100 g (3½ oz)mutton fat
100 g (3½ oz)brown sugar
1 teaspooncinnamon
1lemon zest
1egg yolk
Saltpepper
- 1 all-butter puff pastry
- 300 g (11 oz) ground mutton shoulder
- 100 g (3½ oz) mutton fat
- 100 g (3½ oz) brown sugar
- 1 teaspoon cinnamon
- 1 lemon zest
- 1 egg yolk
- Salt pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the ground meat, mutton fat, brown sugar, cinnamon, zest, salt and pepper.
- Let rest for 1 hour so the flavors develop.
- Cut the puff pastry into 8 cm (3 in) rounds.
- Place a spoonful of filling in the center.
- Cover with another round and seal the moistened edges.
- Press the pastry around the filling to give the pies their spool shape.
- Place on a baking sheet and brush with egg yolk.
- Bake for 30 minutes at 200°C (400°F).
- Serve warm, as an appetizer or starter.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.
