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Recipe · Alsace
Bibeleskaes alsacien
Alsatian herbed fresh cheese with jacket potatoes
⏱ 20 minServes 4Easy285 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)well-drained fromage blanc
150 ml (⅔ cup)thick crème fraîche
2shallots
2 clovesgarlic
4 tbspchopped chives
2 tbspchopped parsley
1 tablespoonsunflower oil
Saltpepper, jacket potatoes for serving
- 500 g (18 oz) well-drained fromage blanc
- 150 ml (⅔ cup) thick crème fraîche
- 2 shallots
- 2 cloves garlic
- 4 tbsp chopped chives
- 2 tbsp chopped parsley
- 1 tablespoon sunflower oil
- Salt pepper, jacket potatoes for serving
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Drain the fromage blanc in a clean cloth for 1 hour to remove excess water.
- Transfer to a bowl, add the cream and whisk to lighten.
- Mince the shallots and garlic very finely.
- Stir the shallots, garlic, chives and parsley into the cheese.
- Season with salt and pepper and add the oil.
- Cover and chill for 1 hour so the flavors develop.
- Boil potatoes in their skins and serve them hot.
- Serve the bibeleskaes in a bowl alongside the split potatoes.
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